The International Ankara Bread Festival started at Çankaya Municipality Zübeyde Hanım Social Facility. The 3^rd International Bread Festival began at Çankaya Municipality Zübeyde Hanım Social Facility, where in addition to breads unique to Turkey, the breads of different countries are also being introduced.

With the theme of ‘A Hot-Hot Festival’, the 3^rd International Ankara Bread Festival brought together many bread lovers. Stands were set for the festival which will last 3 days and where bread and bakery products from 17 different countries such as Ukraine Germany, Azerbaijan, Venezuela as well as Turkey are being introduced.

Sugar-free and gluten-free bread, syrup, rye and whole-wheat bread, and many other types of bread are exhibited at the festival that bringing together bread lovers. Mrs. Güner, who visited the stands of the countries one by one and received information about their breads, tasted the breads specific to different countries.

While many types of bread unique to Turkey are introduced by chef cooks and producers, bread workshops and tasting activities will also be held within the scope of the festival.

The International Bread Festival, hosted by the Çankaya Municipality Zübeyde Hanım Social Facility, will be open to visitors until November 24^th. Citizens who want to come to the festival, where breads from different cultures are introduced will be able to visit the stands between 10: 00-20: 00.

International Bread Festival

International Bread Festival

International Bread Festival

International Bread Festival